Business Hours:
| Sunday: | Closed |
| Monday: | 08:00am to 08:30pm |
| Tuesday: | 08:00am to 08:30pm |
| Wednesday: | 08:00am to 08:30pm |
| Thursday: | 08:00am to 08:30pm |
| Friday: | 08:00am to 08:30pm |
| Saturday: | 08:00am to 08:30pm |
American Restaurants:
- Rice Thai Cafe Thai Restaurants in Chicago, IL
6744 N Sheridan Rd
- Patels Cafe Cafe Restaurants in Chicago, IL
2600 W Devon Ave
- Soupicurean Restaurants/Food & Dining in Winnetka, IL
566 Chestnut St
- Blind Faith Cafe Vegan Restaurants in Evanston, IL
525 Dempster St
- Leonidas Cafe Cafe Restaurants in Northbrook, IL
1348 Shermer Rd
- M Henry Restaurants/Food & Dining in Chicago, IL
5707 N Clark St
Jilly's Cafe Service List
Photos:
Dinner Menu
Hors D'Oeuvres
Smoked Salmon
Served over Potato Pancake with Crispy Onion and Tarragon Crème
$14.00 Mussels Marinieres
Tossed with Fresh Herbs, Shallots and White Wine Cream. Sauce Served with Garlic Bread
$15.00 Feullette of California Bay Scallops And Shrimp
Mushrooms, Spinach, and Lemon-Thyme Sauce
$16.00 Escargot a La Bourguignonne
Baked with Herb Butter and Garlic
$14.00 Spring Roll
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette
$12.00 Crispy Goat Cheese
Grilled Asparagus and Tomato Balsamic Relish
$12.00 Shrimp with Herbs And Garlic
Melted Brie Cheese and Grilled Baguette
$15.00 Crab Cake
Sweet Corn Relish and Sauce Remoulade
$17.00 Seared Foie Gras
Caramelized Granny Smith Apples and Raspberry Ale Reduction
$22.00 With 2oz of Sauternes Wine
$25.00
Les Soupes Et Salades
Tomato- Fennel Soup
with Garlic Croutons
$8.00 Soup Du Jour
$8.00 Arugula Salad
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette
$12.00 Cesar Salad
Parmesan Cheese, Anchovies and Garlic Croutons
$10.00 Diane's Beets Salad
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette
$12.00 Spinach Salad
Warm Goat Cheese, Red Onion and our very own Bacon Balsamic Vinaigrette
$12.00 Poached Pear and Field Greens Salad
Blue Cheese, Walnuts and Red Wine Vinaigrette
$12.00 Tomato and Fresh Mozzarella Salad
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette
$12.00
Les Entrées – Viendes (Meats)
Cervena Venison
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace
$40.00 Rack of Lamb
Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus
$36.00 Steak Frites
Grilled Portabella Mushroom, Tomato Provencal and Maître D' Butter
$34.00 French Ribeye Steak
Caramelized Onion, Melted Swiss Cheese, Ponme Fritte
$45.00 Barbeque Glazed Beef Short Ribs
Horseradish Whipped Potato and Red Wine Demi-glace
$32.00 Skinless Breast of Duck And Confit Leg
Asian Slaw, Wild Rice Cake and Plum Ginger Sauce
$32.00 Roasted Pork Tenderloin
Sweet Potato Puree, Broccoli, Lingonberry Sauce
$26.00 Chicken Paillard
Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce
$28.00
Les Entrées – Poissons (Fish)
Seafood Linguine
Jumbo Lump Crab Meat, Shrimp, Chery Tomato, Zucchini, Pea Pods, White Wine, Lemon Cream Sauce
$36.00 Grilled Seafood Skewers
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce
$35.00 Boullabaisse
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
$34.00 With Lobster
$42.00 Trout Almondine
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce
$30.00 Herb Crusted Salmon Fillet
Pearl Couscous, Broccoli, Two Mustard Sauce
$28.00
Végetarian
Gnocchi Provencal
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese
$22.00 Mushroom Risotto
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese
$22.00
A la Carte
Pomme Frites
$8.00 Butternut Squash Puree
$8.00 Sauteed Spinach
$8.00 Steamed Broccoli
$8.00 Sauteed Mushrooms
$8.00 Haricots Verts
$8.00 Whipped Potatos
$8.00 Sweet Potato Puree
$8.00 Asparagus
$10.00
Brunch Menu
Hors D'Oeuvres
Tomato- Fennel Soup
with Garlic Croutons
$5.00 Soup du Jour
$5.00 Pomme Frites
Garlic aioli
$5.00 Apple Fritters
Served with Caramel Sauce
$6.00 Escargot a la Bourguignonne
Baked with Herb Butter and Garlic
$10.00 Mussels Marinieres
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce. Served with Garlic Bread
$13.00 Crab Cake
Sweet Corn Relish and Sauce Remoulade
$13.00 Smoked Salmon
Scallion Cream Cheese and Toasted Baguette
$10.00
Les Salades
Salad Nicoise
Seared Ahi Tuna, Romaine Lettuce, Tomatoes, Green Beans, Boiled Eggs, niçoise Olives, Confit Potatoes, Lemon Pepper Vinaigrette
$14.00 Jillys Steak Salad
Mixed Greens, Red Pepper, Cherry Tomato, Red Onion, Red Wine Vinaigrette, Toasted Boguette
$14.00
Les Omelettes
Served with country potatoes and petit salad
Mushroom Omelet
Three Egg Omelette, Fine Herbs, Mushrooms, Swiss Cheese
$12.00 Jilly's Omelet
Three Egg Omelette, Goat Cheese, Spinach, Tomatoes
$12.00 Salmon Omelet
Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill
$13.00 Loraine Omelet
Three Egg Omelette, Bacon, Swiss Cheese, Caramelized Onions, Fine Herbs
$13.00
Les Benedicts
Served with country potatoes and petit salad
Salmone de Louvre
Scottish Smoked Salmon, Goat Cheese, Avocado, Poached Eggs
$14.00 Crab Benedict
Soft Poached Eggs, English Muffin, Crab Meat, Hollandaise Sauce
$16.00 Steak Benedict
Soft Poached Eggs, English Muffin, New York Steak, Hollandaise Sauce
$15.00 Prosciutto Benedict
Soft Poached Eggs, English Muffin, Prosciutto, Hollandaise Sauce
$14.00
Les Sandwiches
Steak Sandwiches
Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce
$14.00 Smoked Salmon Sandwich
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers
$12.00 Nutella a la Fraise
Nutella, Mixed Berry Coulis, Strawberry, Pastry Cream, Chantilly
$7.00 Nutella a la Banana
Nutella, Banana Cream, Chantilly
$7.00 Grilled Portabella Mushroom
Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun
$9.00 Croque Madame
A French Style Grilled Ham and Cheese Sandwich. Topped with Over Easy Eggs
$9.00 Turkey, Bacon, Brie and Apple Club
Honey Mustard on Multi-Grain Toast with Sweet Potato Fries
$10.00 Normandy
Caramelized Apple Compote, Cinnamon, Walnuts, Chantilly
$8.00 Fromage de Chevre
Sweet Goat Cheese, Poached Pears, Honey, Almonds
$8.00
Appetizers
Apple Fritters
Caramel Sauce
Sautéed Crab Cake
Sweet Corn Relish and Sauce Remoulade
Scottish Smoked Salmon
Scallion Cream Cheese and Toasted Baguette
Beet Salad
Mixed Greens, Blue Cheese, Red Onion, Toasted Walnuts, Raspberry Vinaigrette
Grilled Portobello Mushroom
Topped with Melted Brie Cheese, Mixed Greens, Balsamic Vinaigrette
Entrees
French Toast
Fresh Strawberries, Lingonberry Sauce, Whipped Ricotta Cheese
Jilly's Breakfast Trio
French Toast, Scrambled Eggs and Bacon Served with Country Potato
Blueberry Buttermilk Pancakes
Whipped Cream, Maple Syrup, Bacon
Shrimp and Bay Scallop Frittata
Tomato, Scallion, Swiss Cheese, Country Potato
Sautéed Atlantic Salmon
Orzo Pasta, Spinach and Citrus Butter Sauce
Roasted Pork Tenderloin
Sweet Potato Puree, Lingonberry Sauce
Dessert Menu
Dessert
Carrot Cake
Key Lime Cake
Profiterole Cake
Dinner Specials
Mains
Shrimp Vol au Vent
Melted Brie Cheese and Herbs
Mushroom Ravioli
Toasted Walnut, Mushroom - Cream Sauce
Escargot
Puff Pastry, Herbs, Garlic, Butter
Poached Pear Salad
Mushroom Brie Soup
Intermezzo
Sorbet of Pinot Noir
Veal Loin
Stir-fry Vegetables, Whipped Potatoes, Ginger - Plum Sauce. Add Foie Gras $20
Branzino
Leek-Saffron Risotto, Brussel Sprout, Citrus Butter Sauce
Duck Confit
Parisian Gnocchi, Haricots Verts, Orange Sauce
Desserts
Mint Chocolate Chip Profiterole
Créme Brule
Chocolate Mousse
